Inspired by the humble Anzac biscuit we have created something a little different this Anzac Day!Prep Time 10 minutes
Adaptations (dairy free, lactose free):
Use milk specific to adaptation (e.g plant based milk)
Use plant based spread or substitute butter with olive/coconut oil.
Gluten free adaptation:
Use GF flour and certified oats (or substitute oats with quinoa flakes).
FODMAP friendly adaptation:
Keep to low fodmap portions (e.g 1/4 cup oats = low serve).
Use soy, lactose free or coconut milk