Creamy porridge with swirls of nut butter & chunks of sweet bananaPrep Time 2mins
To cook on stovetop, combine oats, water & milk in a saucepan and simmer on low-medium heat for 5-10mins – stirring continuously to avoid any overflow or sticking!
Gluten free adaptable:
*Use gluten free oats or quinoa flakes.
Choose Low FODMAP milk (e.g. lactose free).
Use only small banana and maple syrup instead of honey.