A creative and delicious way to use up any leftovers in the cupboard!
Prep Time 5 minutes^To make nut free: substitute nut butter for tahini.
*To get nice round biscuits or if you just don’t want to bake them all at once, roll the dough in a log shape on baking paper. Cover with glad wrap and freeze. Then simply slice off biscuits to cook as you need them.
Vegan adaptation:
Use maple syrup instead of honey.
FODMAP adaptation:
Keep to low fodmap portions and use fodmap friendly extras.