A creative and delicious way to use up any leftovers in the cupboard!Prep Time 5 minutes
^To make nut free: substitute nut butter for tahini.
*To get nice round biscuits or if you just don’t want to bake them all at once, roll the dough in a log shape on baking paper. Cover with glad wrap and freeze. Then simply slice off biscuits to cook as you need them.
Use maple syrup instead of honey.
Keep to low fodmap portions and use fodmap friendly extras.