Beetroot dip


  • 1 packet fresh baby beets (or canned)
  • 2-3 tbsp of greek yoghurt
  • 1-2 tsp lemon juice
  • salt
  • pepper
  • 1 tsp ground cumin (optional)
  • 1 tsp ground coriander (optional)


  • Add all ingredients into a food processor and blend together.

Add more or less yoghurt depending on desired consistency.

Vegan, dairy free adaptable:
Use plant based vegan alternative yoghurt.

Lactose free adaptable:
Use lactose free yoghurt.