Cheat Taco Boat Quiche


  • 1 Packet of Taco Boats (8 Large or 12 Mini)
  • 6 eggs
  • 1/4 cup cream
  • 1/4 cup milk
  • 1 tsp of basil paste or basil pesto
  • Salt & Pepper
  • 150g ham, chopped finely
  • 1 zucchini, grated
  • 1/4 capscium, chopped finely
  • 3 mushrooms, chopped finely
  • 1 large tomato, diced finely
  • 150g cheese, grated


  • Preheat oven to 180deg Celsius and line a baking tray with baking paper
  • Crack eggs into a medium sized bowl
  • Add the cream and milk, along with the basil pesto and garlic.
  • Whisk til all well combined and set aside.
  • Chop up/grate vegetables, chop the ham, and grate the cheese.
  • On a baking tray lined with baking paper, line up all the taco boats.
  • To each taco boat, add the ham (if using), veggies and then lastly the cheese.
  • Pour the egg mix into each of the taco boats until each is almost full and the fillings are covered.
  • Bake in an oven for 15-20mins, until cooked through and golden brown
  • Enjoy warm as a snack, serve alongside a salad, or store in the fridge to have on hand during the week!