Curried Pea and Lentil Open Pies

Method

• Prep Ingredients: Drain and rinse lentils.
• Preheat oven to 180C and thaw out pastry.
• Heat oil in a fry pan over medium heat, add mushrooms and garlic and sautee.
• Add frozen peas and cook for 2-3 minutes or until slightly soft.
• Add tomatoes, lentils, stock and curry powder and mix together to combine.
• Line pie tins with baking paper or spray with olive oil.
• Cut puff pastry to fit the shape of the pie tin and layer puff pastry first, then add pie mixture.
• Cook for 20minutes or until puff pastry crisped and mixture cooked through.
• Serve with your chosen sides.