Free-Style Eggs


  • 2 x eggs
  • 40g grain toast, 1slice, OR sourdough
  • ¼ x avocado, or 1 tsp marg/butter


  • Cook sides if specified within your nutrition plan;
  • Cook eggs to your liking – whether that be dry fried, poached or scrambled.
  • Meanwhile, cook toast and coat with avocado or butter;
  • Serve toast with eggs & sides specified in your plan. Enjoy!

FODMAP Adaptable: 
Choose low FODMAP bread (e.g spelt sourdough, gluten free).
Keep avocado to 1/8 per serve.