Haloumi & Mango Pasta Salad

Method

• Prep the vegetables by dicing the cucumber, capsicum, avocado, and mango and placing them in a large salad bowl.
• Chop the broccolini in thirds and place it in a microaveable container or bowl. Add 1 tbsp of water, cover with a lid or glad wrap. Microwave for 3 minutes, until tender. Remove the lid or gladwrap and set aside.
• Place a non-stick pan on a medium heat and a medium pot of water on to boil. Once the water is boiling, place the pasta in.
• Slice the haloumi into 0.5cm slices and then in half. Lay the haloumi down on the pan. Cook for 3-5 minutes, until golden brown. Flip the haloumi and cook for another 3-5 minutes until a similar colour on the other side. Remove from heat and set aside.
• Check the pasta at the 12 minute mark. It should be tender and firm but not mushy. Strain the pasta.
• Toss all ingredients in the large salad bowl and mix well.
• Shake the olive oil, balsamic vinegar, and garlic. Drizzle over the salad. Season withe salt and pepper.
• Serve between 4 bowls and sprinkle with fetta and sesame seeds.