Ham Egg Cups

Method

• Prep Ingredients: Dice the cherry tomatoes, roughly chop the baby spinach and crumble the feta.
• Preheat oven to 180°C. Grease large muffin tray with olive oil spray or butter.
• Line each hole with 1 slice of ham (you want the ham to cover the space).
• Layer each with baby spinach leaves.
• Whisk eggs and tomato together and layer on top of spinach OR add tomato and crack an egg over the top. Top all with crumbled feta.
• Bake for around 25 minutes or until eggs are cooked through.