My Weekly Menu
My Event Prep
My Event Day
My Flexi Menu
Homestyle potato salad
8 (as a side dish) or 4 (as a main)
1 kg baby potatoes
1/2 bunch spring onions
1/2 red onion
2 tbsp chives (fresh or dried)
2-3 tbsp greek yoghurt
1/3 cup mayonnaise
2 tsp seeded mustard
Prep Ingredients: Wash baby potatoes but leave the skin on. Trim and finely slice the spring onions, finely dice the red onion.
Add potatoes to a large pot of water and boil until just soft (~5minutes).
Drain, cool and set aside.
Add potatoes, spring onion, red onion and chives to a large bowl and mix together to combine.
Add yoghurt, mayonnaise and mustard and combine.
Vegan and dairy free adaptable:
Use vegan yoghurt and mayonnaise alternative (e.g soy yoghurt).