This meal is filled with comfort and nourishment. The beautiful texture of the Corn Bread combined with the spice of the stew is perfection!Prep Time 20mins
Stew is Vegan Friendly as is. For the cornbread, replace the butter and buttermilk with a non-dairy alternative.
Stew in Pressure Cooker:
Follow steps 1-5 in the pressure cooker pot. Place on high setting and cook at pressure for 30 mins. Allow pressure to release naturally or quickly – whatever you have time for!
Stew in Slow Cooker:
Follow steps 1-5 if you wanted to fry off ingredients first or alternatively place all ingredients in the slow cooker together. Cook on low for 6-8hrs or high for 4hrs.
Omit onion and garlic. Replace onion with spring onions and use garlic infused olive oil.
Use GF flours and ensure stock is FODMAP friendly.