Loaded Potatoes

Method

• Wash potato thoroughly, leaving the skin on. Pierce the skin 4 times with a fork and place on a microwave safe plate.
• Microwave potato for 10 minutes, turning halfway through cooking.
• In a pan, cook the bacon over medium to high heat once browned on both sides remove, chopping into rough pieces and set aside.
• Add mince to the same pan, cook until brown, stirring through the ground cumin. Add spinach leaves and bring back to low, stirring through until wilted
• Carefully remove the potato from the microwave and split down the middle. Scoop out the contents into a bowl and add half of the cheese, milk and bacon stir until combined, set aside
• Scoop the mince mix into the potato and add the mashed potato mix to cover
• Sprinkle each with the remaining cheese and finish under grill to melt cheese