Recipes

Mango and Coconut ‘Nice Cream’

Instant mango 'nice-cream', perfect for a hot summer's day!

Prep Time 3 minutes
Cook Time 2 minutes
Difficulty Easy
Serves 4 serves
Mango and Coconut ‘Nice Cream’

Ingredients

  • 500g frozen mango chunks
  • 1/2 cup coconut milk
  • 3 tbsp maple syrup

Method

  • Blitz in a food processor until a smooth consistency forms.
  • Serve immediately or place in a container and keep in the freezer.