A tasty, veggie pie alternative that won't disappoint!Prep Time 30-40 minutes
Serve with steamed veggies only, or also great with cauli mash.
Gluten Free Adaptation:
Use GF puff pastry.
Vegan/Dairy Free Adaptation:
Ensure puff pastry is made from vegetable oil not butter. Substitute haloumi with Bio Cheese haloumi. Use a milk alternative to brush the pastry.
Low FODMAP Adaptation:
Use GF puff pastry. Substitute mushrooms with extra 1/2 an eggplant or 1/2 capsicum. Omit onion and garlic – to enhance the flavour, cook with onion or garlic infused olive oil (optional). Ensure haloumi is kept to a 40g serve per meal i.e. stick to one serve or pie OR reduce the amount of haloumi in the recipe.