Dairy-Free: Use a dairy-free cheese alternative to sprinkle over the burrito filling.
Gluten-Free: Use gluten-free wraps to make your burrito (corn or sweet potato wraps are the best!)
Vegan-adaptable: Use meat alternatives (e.g. Quorn) or tofu as the filling for your burrito)
Meat Recommendations: Chicken, beef, ham or Quorn meat alternatives work as well.