Mexican Quinoa Salad

Ingredients

• 1 cup of cooked quinoa (1/2 cup of quinoa, 3/4 cup of water)
• 1/2 red onion minced finely
• 1/2 cup corn kernels
• 1/2 cup canned black beans, drained
• 1/2 capsicum diced
• 1/2 cup of tomatoes, chopped
• 1/2 cup of coriander chopped
• 2 tbsp lime juice
• 1.5 tbsp of ground cumin
• 1/8 cup olive oil
• 1 avocado, diced (optional)
• 1/4 cup feta cheese, crumbled (optional)
• Salt and pepper to taste