Mini Biscoff Protein Cheesecake – No bake


  • Top
  • 1/3 cup cottage cheese
  • 1 scoop vanilla protein
  • 1 tbs honey
  • ¼ cup milk
  • 2 tbsp Biscoff spread
  • Base
  • 10 Biscoff biscuits
  • 1 tbsp cottage cheese
  • 1 scoop vanilla protein
  • ¼ cup milk
  • Optional: extra Biscoff biscuits/spread for topping


  • Crush the base biscuits
  • Then add all base ingredients to blender, blend to until well combined
  • Pour evenly into mini silicon holes and smooth out evenly*
  • Place in freezer whilst making top layer
  • Place all top ingredients in blender and blitz until smooth
  • Pour onto bottom layer
  • Optional toppings: top with crushed Biscoff or melt Biscoff and spots onto top layer, use a skewer to mix/create a pattern
  • Placed into freezer and wait for 6-8 hours until frozen!

*Optional: use any size tray of your choosing! I choose a mini silicon tray (makes 12) If you use a non silicon tray, line with baking paper