This breakfast is sure to satisfy and is oh so tasty!Prep Time 5mins
Gluten free adaptable:
Switch bread for a gluten free alternative.
Swap fresh garlic for garlic infused olive oil.
Use only oyster mushrooms or canned champignons (if using canned keep to less than 1/2 cup per serve).
Choose low FODMAP bread (e.g sourdough, gluten free).
Use lactose free cheese instead of feta
Swap butter for olive oil
Replace feta with vegan cheese or 1/2 avocado