No Bake Weet-Bix Slice


  • 6 weet-bix
  • 1 cup of dates, soaked
  • 2 tbsp of reserved date soaking water
  • 2 tbsp coconut oil, melted
  • 2 tbsp maple syrup
  • 4 tbsp cocoa or cacao powder
  • 1/2 cup desiccated coconut
  • 1/2 cup of seeds (I used pepitas and sunflower seeds)
  • 1/2 cup of puffed millet or puffed quinoa (optional for that bigger carb hit)
  • Optional: 40g melted chocolate for topping.


  • Combine the weet-bix, dates, reserved water, oil, syrup, cocoa, coconut and seeds in a food processor.
  • Blitz until well combined and forming clumps. If it is too wet, add an extra weet-bix. If mix is too dry, add 1-2 tbsp more of the date water.
  • Once done, mix through the puffed millet.
  • Press mix firmly into a slice tray. If using, top with the melted chocolate.
  • Place in the fridge for a couple of hours to set.

Gluten-free adaptable: replace Weet-bix with gluten-free cereal. We recommend and an equivalent amount of cornflakes or rice flakes. The millet and/or quinoa flakes are also GF.

Dairy free adaptable: select a dairy-free chocolate variety.