Prep Time 10 mins Cook Time 5 mins Difficulty Easy Serves 4
Ingredients
1/2 cup walnuts
3 ripe pears, quartered and sliced
4 cups (200g) rocket leaves
1/3 cup dried cranberries
1/2 cup goat's cheese, crumbled
For Dressing:
2 tbsp olive oil
1/4 cup lemon or lime juice
salt and pepper to taste
Method
Heat walnuts in a non-stick frying pan over medium heat until they start to brown. Toss them every minute minute to stop them from burning.
Transfer to a plate an allow to cool.
Combine sliced pears, rocket leaves, cranberries and goat's cheese in a bowl.
Top with toasted walnuts
To make the dressing, combine the olive oil, lemon juice, salt and pepper in a small container and mix until well combined. Drizzle over the salad according to the desired taste.