Slow Cooker or Weekday frenzy, this recipe feeds the family with a Mexican fiesta without the 'spicy'Prep Time 10 mins
Slow Cooker Adaptation:
Place the chicken, stock, paprika and pepper in the slow cooker. Cook on low for 6hrs until meat is falling apart and easy to shred. Continue from Step 3 as above.
Vegan & Vegetarian Adaptation:
Replace the chicken with Jackfruit. Buy 2 x 400g cans and drain. From here, you can simmer it in the stock, paprika and pepper – following on from Step 2 as above.
Either omit the cheese and yoghurt or replace with your fav plant-based alternative.