Recipes

Pizza Muffins

Savoury portable snack to have on hand for rides, runs or in between events!

Prep Time 15mins
Cook Time 30mins
Difficulty Easy
Serves 12 muffins
Pizza Muffins

Ingredients

  • 1 tbsp olive oil
  • 2 cups wholemeal self-raising flour
  • 1 1/4 cups milk
  • 1 garlic clove
  • 1 egg
  • 1/2 cup grated cheese
  • 1 cup passata
  • 1 cup cherry bocconcini cheese
  • 1 cup filling of your choice
  • salt
  • pepper

Method

  • Prep Ingredients: Crush the garlic clove.
  • Preheat oven to 180°C and grease a 12-hole muffin tin.
  • Mix flour, milk and eggs together in a bowl until well combined.
  • Add your choice of filling, garlic and grated cheese to the bowl. Season with salt and pepper to taste.
  • Divide mixture evenly amongst the 12 muffin holes.
  • Add 2 tbsp of passata and 1 bocconcino on top of each muffin.
  • A drizzle of olive oil over the top and you’re set to cook them for 25-30 minute in the oven.
  • Serve topped with tomato passata and fresh herbs.

Gluten-free: Use gluten-free self-raising flour to achieve the same result

Dairy-free: Use a dairy-free alternative for cheese and milk in the mixture, and skip the bocconcini on top. Garnish with other pizza toppings or herbs.

Lactose-free: Use lactose-free milk and cheese!

Filling Recommendations: Choose 1/2 a cup of any 2 of the following – diced ham, olives, mushrooms, zucchini, eggplant, capsicum, or a combination of them all!