A beautiful weekday dish, accompanied by a delicious sauce and tender apple.
Prep Time 15mins Cook Time 15mins Difficulty Easy Serves 4
Ingredients
4 x Pork Loin Cutlets (180-200g each)
1 tbsp of Olive Oil
2 x Apples (can be green, red or combination), cored and sliced into wedges
2 tsp of fresh thyme, chopped (or use tube)
1 tsp of chopped rosemary (or use dried/tube)
3 x spring onions (the long, green ones), sliced thinly
1/2 cup of chicken stock, hot/boiling water
1/4 cup of Maple Syrup
Cauli or Potato Mash, to serve
Steamed Greens, to serve
Method
Prepare and cook mash according to your preference or use our accompanying recipe.
Heat oil over high heat in a large frying pan. Add pork and cook on one side for 5mins until nicely browned.
Turn pork to cook the other side and add the apples, onions and herbs to the pan. Cook for 5mins until pork is browned.
Transfer the pork to plate and cover with foil to rest and keep warm.
Cook the apple mixture a couple of minutes longer and then add the stock and maple syrup to the pan. Stir through the apples for a couple of minutes until combined.
Return pork to the pan and cook, turning once, for a couple more minutes. This reheats the pork and also thickens the sauce.
Serve pork & apples alongside the mash and veggies.