Recipes

Rice Cooker Rice Pudding

Fuelling while travelling can be quite the challenge. When carb needs are high, this recipe absolutely hits the mark.

Prep Time 5 mins
Cook Time 25 mins
Difficulty Easy
Serves 8
Rice Cooker Rice Pudding

Ingredients

  • 1L milk
  • OR 1L milk of your choice
  • 360g short-grain white rice, 2 cups, we recommend aborio
  • 400g condensed milk, can
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 120g vanilla whey protein, 3 scoops
  • 20g sultanas (optional)
  • OR mixed berries (optional)

Method

  • Place all ingredients in the rice cooker and stir to combine.
  • Put lid on and switch to 'cook'. Keep it at this setting for 10mins, before putting the setting back to 'warm'.
  • Keep the rice cooker on warm for 20mins.
  • Once done, rice should be thick and creamy. Serve hot or cold.