Rice Cooker Rice Pudding


  • 1L milk, OR milk of your choice
  • 360g short-grain white rice, 2 cups, we recommend aborio
  • 400g condensed milk, can
  • 2g cinnamon, 1 tsp
  • 5ml vanilla extract, 1 tsp
  • 120g vanilla whey protein, 3 scoops
  • 20g sultanas, OR berries - optional


  • Place all ingredients in the rice cooker and stir to combine.
  • Put lid on and switch to 'cook'. Keep it at this setting for 10mins, before putting the setting back to 'warm'.
  • Keep the rice cooker on warm for 20mins.
  • Once done, rice should be thick and creamy. Serve hot or cold.