Prep Time 10 minutes Cook Time 10-15 minutes Difficulty Easy Serves 12 balls
Ingredients
1 1/2 cups cherry juice
1 cup dried dates
1/2 cup desiccated coconut
1/2 cup almond meal
1/4 cup cacao powder
extra cacao powder (for rolling the balls into)
Method
Combine cherry juice and dates into a saucepan on moderate heat.
Allow the mixture to reduce until dates and juice form a dough. You don't want to leave the mixture too moist as this will affect the consistency of the balls.
When ready, remove saucepan from heat and add coconut, almond meal and cacao. This should solidify the mixture and allow for easier rolling.
Divide mixture into 12 even portions, make into balls and roll into cacao to finish.