It is impossible to go past this dish as a family (and athlete!) favourite.Prep Time 20mins
Use veggie mince or 1 x can of lentils.
Leave bacon out of recipe and use vegetable stock powder.
Same as vegetarian adaptation & use a vegan friendly mince alternative.
Swap onion and garlic for infused olive oils and add chopped chives.
Omit mushrooms or only use oyster mushrooms.
Use a FODMAP friendly stock & use low FODMAP pasta (e.g gluten free.
Serve with zoodles (or a mix of zoodles and spaghetti).