These pancakes use the simplest of recipes but boast an incredible fluffiness that is hard to beat!Prep Time 10mins
Gluten free adaptable:
Use a gluten free alternative for oats, flour and baking powder.
Use Gluten Free adaptations above;
Choose low FODMAP milk and yoghurt (e.g lactose free, coconut).
Keep sugar to less than 1 Tbsp (if using).
Use butter instead of coconut oil.
Keep banana to 1/2 small and maple syrup to less than 1 Tbsp.
For egg allergies, use 3Tbsp aquafaba (tinned chickpea ‘juice’ straight from the tin!) OR if egg white is the allergy, you can keep the yolk but add 2Tbsp aquafaba in place of the white.