Tapioca Pudding

Ingredients

  • 1 cup small pearl tapioca
  • 2 cans coconut milk (800mL)
  • 2 cups milk
  • 1/2 - 1 cup brown sugar
  • OR 1/2 - 1 cup maple syrup
  • 100 - 120g vanilla whey protein powder
  • 1 tsp vanilla extract
  • fruit topping of your choice e.g. berries, pineapple or passionfruit. (optional)

Method

  • Combine all ingredients in a large saucepan (see below for rice cooker version) over low heat. Stir until sugar is dissolved.
  • Keeping saucepan on the low heat setting, gradually heat tapioca for 30-40mins. Stir Occasionally.
  • Pudding is done once tapioca is plump and tender.
  • Top with fruit such as berries, pineapple or passionfruit.