Tapioca Pudding


  • 1 cup small pearl tapioca
  • 2 cans of coconut milk (800mL)
  • 2 cups of milk
  • 1/2 - 1 cup of brown sugar (or maple syrup)
  • 100-120g vanilla whey protein
  • 1 tsp of vanilla extract
  • Optional: fruit for topping e.g. berries, pineapple or passionfruit.


  • Combine all ingredients in a large saucepan (see below for rice cooker version) over low heat. Stir until sugar is dissolved.
  • Keeping saucepan on the low heat setting, gradually heat tapioca for 30-40mins. Stir Occasionally.
  • Pudding is done once tapioca is plump and tender.
  • Top with fruit such as berries, pineapple or passionfruit.