A quick lunch that can be made in advance and then grilled at work.
Prep Time 5minsGluten Free adaptable:
Switch bread for a Gluten Free alternative.
FODMAP adaptable:
Choose low FODMAP bread (e.g spelt sourdough, gluten free).
Keep beetroot to 1-2 slices and avocado to 1/8 per serve.
Use plain tuna in oil or a flavour that does not have added garlic or onion.